Culinary
Pineapple Teriyaki Glaze
ingredients
1 cup Piña Reàl
½ cup Teriyaki Sauce
2 Tbsp Fresh Lime Juice
1 tsp Garlic Power
Garnish
Directions
Combine the ingredients for each glaze in a small saucepan. Bring to a gentle simmer and cook for about 5–8 minutes, stirring occasionally, until slightly thickened.
Pour over hot, crispy wings and toss until completely coated.
Each glaze should be enough for approximately 3 lb of wings, depending on how heavily you sauce them.
Piña Reàl
Piña Reàl, the first puree infused syrup with tropical pineapples, is the perfect ingredient for delivering intense pineapple flavor to craft cocktails. Straight from Costa Rica, this tempting fruit brings a refreshing sweetness you can’t resist.
