Crunchy Yuzu Miso Salad
2 tbsps Yuzu Reàl
Salad Ingredients:
1 Large Head Romaine Lettuce, Chopped
1 English Cucumber, Sliced
1 Large Carrot, Shredded Or Julienned
½ cup Thinly Sliced Purple Cabbage
1 cup Shelled Edamame, Cooked And Cooled
1 Avocado, Sliced
2 Scallions, Thinly Sliced
2 tbsps Toasted Sesame Seeds
1 cup Crispy Wonton Strips
Yuzu Miso Dressing Ingredients:
1 ½ tbsps White Miso
2 tbsps Unseasoned Rice Vinegar
3 tbsps Neutral Oil, Such As Avocado Or Grapeseed
1 tsp Toasted Sesame Oil
1-2 tbsps Water, As Needed
Freshly Ground Black Pepper
Make the dressing. Whisk together the Yuzu Reàl, white miso, and rice vinegar until smooth. Slowly whisk in the neutral oil and toasted sesame oil. Add 1 tablespoon of water to thin the dressing, adding the second tablespoon only if needed. Season with freshly ground black pepper.
Assemble the salad. Add the romaine, cucumber, carrot, purple cabbage, edamame, and scallions to a large serving bowl.
Just before serving, drizzle with the Yuzu-Miso Dressing and toss gently until the vegetables are lightly and evenly coated.
Top with the sliced avocado, toasted sesame seeds, and crispy wonton strips. Serve immediately.
