Summer Salad with Watermelon Lime Dressing
1 ½ tbsps Watermelon Reàl
Salad Ingredients:
5 oz Baby Argula Or Mixed Greens
1 English Cucumber, Sliced Into Half Moons
1 cup Corn Kernels, Preferably Fresh Or Thawed Frozen Corn
1 Avocado, Diced
½ cup Crumbled Feta Cheese
¼ cup Thinly Sliced Red Onion
¼ cup Fresh Mint Leaves, Torn
⅓ cup Roasted Pepitas
Watermelon Lime Dressing Ingredients:
2 tbsps Fresh Lime Juice
1 tsp Finely Grated Lime Zest
2 tbsps Extra Virgin Olive Oil
pinch Sea Salt
Make the dressing. Whisk together the Watermelon Reàl, lime juice, and zest. Then slowly whisk in the olive oil until combined. Season with a pinch of salt.
Assemble the salad. Add salad greens, cucumber, corn, avocado, feta, and red onion to a large serving bowl.
Just before serving, drizzle the watermelon lime dressing over the salad and toss until everything is evenly coated.
Top with the mint leaves and pepitas. Serve immediately.
