Culinary
Bourbon Fig Glaze
ingredients
1 container Fig Reàl
1 cup Bourbon
1 oz Apple Cider Vinegar
2 Bay Leaves
1 tbsp Kosher Salt
Garnish
Directions
Add bourbon to a sauce pot and flame, cook alcohol out for 2 minutes.
Add vinegar, bay leaves and salt and reduce by half.
Remove bay leaves and add Fig Reàl.
Bake sweet potato for 45 minutes at 350F.
Slice top to open potato.
Drizzle fig syrup over potato, then top with goat cheese and pecans.
Add salt and pepper to taste.
Fig Reàl
According to Yahoo, Fig has emerged as dominant flavor appearing in both sweet and savory foods along with cocktails. Fig is an enticing ingredient for your favorite cocktail with endless possibilities both in cocktails and culinary – fig pairs perfectly with walnuts, vanilla, bourbon, gin and much more.
