Vanilla Panna Cotta with Balsamic Berries
1 cup Vanilla Reàl
½ cup Blackberry Reàl
4 tbsp Gran Marnier
Vanilla Panna Cotta
2 cups Buttermilk
4 cups Heavy Cream
Zest Of 2 Lemons
4 tbsp Gelatine
Balsamic Berries
1 cup Balsamic Vinegar
2 sprigs Fresh Rosemary
Fresh Berries For Serving
Combine and heat panna cotta ingredients in saucepan; simmer until smooth.
Strain, pour into molds, and refrigerate overnight.
For berries: boil vinegar with rosemary; reduce by half. Stir in Blackberry Reàl; simmer 5 min.
Unmold panna cotta; top with berries and sauce before serving.
Our new Premium Madagascar Vanilla Infused Syrup is our most versatile product yet – lending its rich flavor profile to cocktails, dishes, desserts and beverages of all types in one consistent, easy-to-use package. Simplify your culinary and cocktail creation with a shelf-stable product that packs a powerful made-from-scratch taste without all of the effort. It truly offers the best of both worlds!
Blackberry Reàl is a flavor experience you won’t want to miss! Made with Marion blackberries from Oregon, this rich berry flavor is bold and juicy and promises to bring the perfect flavor and color to your blackberry recipes!
