Pear Crumble
2 cup Juicy Pear Reàl
1 ½ cups Crushed Gingersnap Cookies (about 30 Cookies; 8 Oz)
½ cup Pecans, Chopped
¼ cup Butter, Melted
4 cups Water
¼ tsp Salt
6 Medium Pears, Peeled And Cubed
1 tbsp Lemon Juice
½ cup Packed Brown Sugar
½ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
Vanilla Ice Cream (optional, For Serving
Heat oven to 350°F; spray 8" square baking dish.
Mix cookie crumbs, pecans, butter. Press half into dish; reserve rest.
Heat Juicy Pear Reàl, water, salt until sugar dissolves. Add pears; cook 15 min until tender. Drain, saving ¼ cup syrup.
Spoon pears over crust. Drizzle with lemon juice and reserved syrup.
Mix brown sugar, cinnamon, nutmeg; sprinkle over pears.
Top with reserved crumbs; bake 25 min until bubbly and golden.
Serve warm with vanilla ice cream.
Juicy Pear Reàl allows you to add delicious pear flavor to everything! Whether you’re using it in pear cocktails or mocktails, or drizzling it on ice cream, over pancakes or in coffee, you’ll want a bottle of this syrup at all times!
