Fig and Brie Flatbread
1/2 cup Fig Reàl
1 Six Inch Pre Baked Pizza Dough (can Substitute Pita Or Flour Tortilla)
Brie Cheese Sliced Into 1 Inch Pieces
3 Fresh Figs Quartered (can Substitute Dried Figs)
Balsamic Onions
Toasted Pine Nuts
Olive Oil
1 cup Balsamic Vinegar
1 Red Onion Julienned
Brush dough with a little olive oil and bake at 350F for 2 minutes. Add brie slices, figs, balsamic onions, pine nuts and bake for another 2 minutes.
Balsamic onions: Add vinegar to a sauce pot with onions, bring to boil and then simmer for 5 minutes. Add Fig Réal and simmer another 5 minutes. Transfer to a container and refrigerate until fully chilled
According to Yahoo, Fig has emerged as dominant flavor appearing in both sweet and savory foods along with cocktails. Fig is an enticing ingredient for your favorite cocktail with endless possibilities both in cocktails and culinary – fig pairs perfectly with walnuts, vanilla, bourbon, gin and much more.
