MIxology
Grilled Salmon With Kiwi and Orange Salsa
ingredients
1 cup Kiwi Reàl
1 cup Peeled And Diced Kiwi
1 cup Orange Supremes (peeled And Cut From Membrane)
Juice Of 1 Lime
1 Diced Jalapeño
1 tbsp Diced Red Onion
1 tsp Salt
Salmon Fillets
0.25 cup Roughly Chopped Cilantro, For Garnish
Toasted Pine Nut Scallion Rice
Green Onion
Garnish
Directions
Combine all ingredients except salmon and cilantro, and refrigerate until fully chilled.
Grill salmon filets and serve over rice or sliced in warm corn tortillas.
Top with kiwi salsa, and garnish with fresh cilantro.
Kiwi Reàl
Kiwi Reàl features premium Hayward kiwis direct from New Zealand. This bright green fruit has a soft texture but provides mouth-watering sweetness and creates a strikingly unique cocktail.
