Pear and Pecan Praline Salad
1 container Juicy Pear Reàl
1 cup Pear
0.5 cup Blue Cheese
1 cup Fresh Baby Spinach
0.5 cup Chopped Pecans
1 tbsp Brown Sugar
1 pinch Salt
1 tbsp Butter
2 cups White Wine Or Apple Cider Vinegar
2 oz Canola Oil
0.25 cup Olive Oil
1 container Kentucky Bibb Lettuce/ Butter Lettuce
0.25 cup Praline Pecans
Add canola oil to a sheet tray and brush, add pears, and bake at 350F (175°C) for 20 minutes, then cool in refrigerator.
Add pecans, brown sugar, salt and 2 oz (60 g) of pear REÀL to a bowl and toss, bake for 15 minutes at 350F (175°C). Remove from sheet tray and add to a bowl, set aside at room temperature.
Add remaining REÀL, with the balsamic, a pinch of salt, slowly whisk and add olive oil until emulsified.
Assemble salad by adding a handful of spinach to a plate, drizzle 2 oz (60 g) of dressing over the top of spinach. Add 1 oz (30 g) pecan praline, blue cheese, and 5 slices of pear
Juicy Pear Reàl allows you to add delicious pear flavor to everything! Whether you’re using it in pear cocktails or mocktails, or drizzling it on ice cream, over pancakes or in coffee, you’ll want a bottle of this syrup at all times!
