Togarashi Crusted Tuna
1 cup Gourmet Pepper Reàl
Pickled Ginger
Wonton Sesame Crunch
6 oz Sushi Grade Tuna
1 tsp Toasted Sesame Seeds
1 Spring Roll Wrapper Fried Crispy, Mix With Sesame Seeds And Pinch Of Salt
1 tsp Fresh Minced Ginger
Juice Of 1 Lime
1 oz Rice Wine Vinegar
Fresh Cilantro
2 oz Togarashi
Coat tuna with Togarashi and a little salt and pepper, then sear on all sides in hot skillet, with 1 oz canola oil, keeping it rare.
Refrigerate for at least hour.
Mix 1 cup REÀL Pepper Syrup with minced ginger, lime juice, and rice wine vinegar.
Slice tuna and arrange on plate, pour 1-2 T of syrup on plate.
Top each slice with a little pickled ginger, top with wonton sesame crunch and fresh cilantro.
Gourmet Pepper Reàl creates a bold and exciting flavor that is perfect for those that like a little spice in their life with the use of gourmet peppers. These peppers range from roasted red peppers to mild jalapeños for the perfect level of heat.
