Tropical Cobb Salad
1 container Mango Reàl
For Dressing:
Juice Of 2 Limes
1 Teaspoon Curry Powder
1 Teaspoon Salt
1 Teaspoon Chopped Fresh Ginger
1/2 Cup Rice Wine Vinegar
1/4 Cup Canola Oil
For Salad:
4 Boneless Skinless Chicken Breasts, Cooked And Sliced
2 Heads Romaine Or 4 Heads Little Gem Lettuce, Chopped
1/2 Red Onion, Sliced
1 Fresh Mango, Diced
2 Pints Cherry Tomatoes, Halved
2 Avocados, Diced
1/2 Jicama, Diced
6 Basil Leaves, Torn
6 Mint Leaves, Torn
Mix dressing ingredients in blender for 10 seconds.
Combine salad ingredients in a large bowl, and dress.
Serve family-style or portion into individual bowls.
This fruit-filled blend of Alphonso Mangoes from the Ratnagiri region of India and Cane Sugar is perfect for mixology-minded cocktails, alcohol-free drinks and a host of exquisite culinary applications.