Culinary
Passionfruit Honey Pistachio Gelato
serves 4-6
ingredients
1 container Passion Reàl
1 teaspoon Vanilla Extract
1/2 cup Honey
2 cups Half And Half
1 cup Cream
6 Egg Yolks, Beaten
1/2 cup Pistachios, Finely Chopped
Garnish
Directions
In a medium pot, bring the Passion Reàl, vanilla, honey, half-and-half, and cream to a simmer.
Gradually mix the hot liquid into the egg yolks—very slowly—ensuring that the eggs do not curdle.
Whisk mixture over the top of a double boiler over medium-low heat for 15 minutes, or until the mixture coats the back of a spoon.
Pour mixture through a sieve, and chill in the refrigerator until it reaches 40ªF or colder.
Pour chilled mixture into an ice cream maker, and freeze according to manufacturer’s directions.
