What We’re Shaking Up for Father’s Day

Father’s Day is almost here, so we’re raising a glass to toast all of the rad dads out there. And since there’s no better way to treat dear old dad than by crafting him a custom cocktail, we’ve rounded up a few of our favorite recipes as a nod to all the proud pops out there.

Ginger Old Fashioned

INGREDIENTS:
0.75 oz (22 ml) Ginger Reàl
2 oz (60 ml) bourbon
1 dash bitters
1 orange slice
1 Luxardo cherry

DIRECTIONS:
Muddle fruit in the bottom of serving glass. Build remaining ingredients and add ice. Stir and serve.

SUGGESTED GARNISH:
Orange wheel and Luxardo cherry

GLASS:
Rocks

Mango Mule

INGREDIENTS:
1.5 oz (45 ml) Mango Reàl
1.5 oz (45 ml) vodka
.5 oz (15 ml) fresh lime juice
Fill with ginger beer

DIRECTIONS:
Combine first three ingredients in a mixing glass filled with ice. Shake and strain over fresh ice. Fill with ginger beer and serve.

SUGGESTED GARNISH:
Fresh mango and lime

GLASS:
Mule copper mug

Blackberry Negroni

INGREDIENTS:
1.5 oz (45 ml) Blackberry Reàl
1 oz (30 ml) gin
1 oz (30 ml) Campari

DIRECTIONS:
Combine ingredients in a glass with ice. Stir and serve.

SUGGESTED GARNISH:
Orange peel and blackberries

GLASS:
Rocks