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MIxology

Pink Silk Tai

serves 1
Pink Silk Tai
ingredients

.5 oz Prickly Reàl

.5 oz Coco Reàl

.5 oz

2 oz

1.5 oz botanical rose vodka

Garnish

Lemon, pineapple and lime slices

Directions

Combine ingredients in a mixing glass filled with ice. Shake and strain over fresh ice.

Print recipe
Prickly Reàl

Reál Infused Exotics new Prickly Pear Puree Infused Syrup is made with the highest quality Prickly Pears sourced from Mexico. This vibrant fruit is sweet and juicy, and has a similar flavor profile as watermelon. It’s the perfect addition for summer cocktails or a unique twist on your favorite dessert, tea or lemonade!

Prickly Reàl
Coco Reàl

The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. With Coco Reàl, you can create coconut-infused cocktails and culinary delights without equal. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.

Coco Reàl

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