Ultimate Piña Colada


  • 2 oz (60 ml) Coco Reàl
  • 1.5 oz (45 ml) light rum
  • 2 oz (60 ml) pineapple juice
  • 1 cup ice


Pineapple Wedge And Cherry


  • Combine all ingredients in a blender carafe. Blend until smooth and pour into a hurricane glass.


Hurricane Glass

The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.

Check Out Other Recipes Using Coco Reàl