Coconut Mojito


  • 1 oz (30 ml) Coco Reàl
  • 1.25 oz (37 ml) rum
  • fill with soda water
  • 4 - lime wedges
  • 4 - mint leaves


  • Muddle lime and mint with one bar spoon of sugar. Add remaining ingredients and ice. Stir.


Tall/Collins Glass

The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.

Check Out Other Recipes Using Coco Reàl